This is a basic recipe for a louisiana style hot sauce. The vinegar is what gives it that Frank’s Red Hot / Trappy’s type of taste to give you heat and flavor. You can use any type of peppers that you want, the standard is cayanne or tabasco peppers but there is no limit as to what kind of mix you can make. If you like ’em, put ’em in!
Ingredients:Read More »Louisiana Style Hot Sauce Recipe
Lobster is a great dish, it’s pretty pricey in a restaurant but you can save a ton of money and still eat this delicacy without breaking the bank. You can usually find lobster tails on special and with 15 minutes of prep to pull the meat out then cook the tails, it’s a quick meal that you can cook up while you’re waiting for steaks to finish on the grill.
Prepping the LobsterRead More »How to Cook Lobster Tails
I remember once… years ago. I was walking out a door…. I’d been having a conversation and I… was walking out the door, and this… Read More »Christopher Walken “Be Careful”