This marinade makes for a great summer flavor. I’ve used it as a marinade for smoke salmon, which leaves it so moist in the cente. The sweet citrus flavor also works to give a freshness to chicken and pork. Skewer some vegetables and use this as a baste while they grill. For a good side to whip up quick, slice up some pears and carrots, top with a little of this and mix up. It may sound weird but it’s so tasty.
Ingredients:Read More »Pacific Fish Marinade
You can find tuna steaks on sale from time to time, since they were on special at the store this weekend, I picked some up and made a great glaze, marinated them and threw them on the grill. Made for a tasty lunch along with a caesar salad. Tua only takes a few minutes which is great to make quickly.
Ingredients:Read More »Sesame Tuna Steaks
If you’re going to learn a skill, there’s no better way to get the finer points than by hearing it from a legend. Here’s an… Read More »Joe Montana: How to Throw a Football
This s a clip that I’ve seen years and years ago but also think of as soon whenever something goes right. I give to you,… Read More »Positivity
Nothing says Irish food like Corned beef and potatoes. For St Patty’s day this year, i made up 2 four pound Beef briskets and sliced them up real nice and thin. I’ve had more ruebens in the last 3 days than I have all year. But for the price, a cheap cut of meat like brisket can really be tenderized up by cooking it low and slow. The store had it on sale for about $2.50 a pound so I stocked up and between sides, sauerkraut, bread and meat, it cost me about $25 to make like 8 solid full meals. Not bad at all to help save some money for the Killian’s and Jameson.
Ingredients:Read More »Corned Beef Brisket
The new trailer really makes this one look like it’s going to be good. usually sequels aren’t close to the originals but with this comic… Read More »New Kick-Ass 2 Trailer!
This butter goes perfect with a thick, grilled steak and even on the side smothered on some fresh biscuits. It has just a little bit of kick but a good herb flavor that gives a freshness to any grilled meat or fish. I “roasted” the garlic for this in the microwave. It just takes too long to fire up the oven and have it heat up the house for an hour and half for only a small batch. But you can cut the top of the head of garlic, lightly sprinkle on some oilive oil, kosher salt and fresh ground pepper. Microwave on about 70% power for about 5 minutes, test it after about 3. Once it’s done you can add it to a toaster oven on broil for 5 minutes or so to blacken the top, then you can use it just like normal, at a quarter of the time.
Ingredients:Read More »Steak Butter
A freeflowing stream of water flowing down alongside a speaker playing a constant sine wave has got to be the coolest thing I’ve seen in… Read More »Sinewaves and Water Trick
This was posted by a great reddit user by the name of Ken-G. You can find the original post on reddit here. This is basically… Read More »Billions of Recipes for Fish
This dip is awesome. It’s perfect for slices of green apples and is amazing spread on a graham cracker topped with a piece of a… Read More »Peanut Butter Whip Spread