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Sweet Maui Onion Dip

I love caramelized Onions. This recipe is for a really tasty, sweet onion dip that blows the helluva good french onion away. Prepping it only take half an hour tops and it will stay good for a few days in the fridge.


  • 4 sweet Maui Onions (Vidalia Onions plus 1 Tbsp Sugar per onion will work also)
  • 2 Cups Sour Cream
  • 1 Cup Buttermilk
  • Salt and Pepper to taste


  1. Caramelize thinly sliced onions in a small pan with a little bit oil. Don’t let them burn,  just cook until beginning to brown.
  2. Add Caramelized Onions, Sour Cream, Buttermilk and Salt and Pepper to a mixer or food processor. Blend well then refrigerate.
  3. If using Maui Onions, they will last about 3 to 4 days. If the dip is made with Vidalia Onions, it will last about a week.

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