This Crab dip is a great appetizer for any parties. It takes minutes to make and will stay good for about a week. Just add it to a baking dish and heat up when you’re ready to munch.
Ingredients:
- 16 oz Crab (Fresh or Canned)
- 8 oz Cream Cheese
- 8 oz Sour Cream
- 8 oz Shredded Mozzarella Cheese
- 1 tsp Old Bay Seasoning
- 2 Green Onions, chopped
- 1-3 Tbsp Tabasco or Sriracha
- 1 Tbsp Worcestershire Sauce
- 1 tsp Garlic Salt
- 1 tsp Onion Powder
- 2 Tbsp Fresh Ground Black Pepper
Directions:
Combine all ingredients, when ready to server, heat in 350 degree oven for 15 minutes.