You can’t go wrong with Bacon! This dip is a flavorful option with a great bacon kick that you can use to dip your veggies, crackers, tortillas or even just cooked bacon!
Ingredients:
1lb Bacon, (cooked crisp and crumbled)
1lb Cream Cheese
1 10-ounce can Diced Tomatoes with Green Chilies, (drained)
2 Limes, (juiced)
1/2 tsp Cheyenne Pepper
1/2 tsp Chili Powder (for more heat use Ghost Chili Powder)
1 bunch Cilantro, roughly chopped
2 Green Onions (diced)
Sea Salt and Ground Black Pepper to taste
Directions:
Place all ingredients, except Bacon, in the bowl of a food processor and pulse a few times to combine.
Do not process until completely smooth, keep slightly chunky.
Pour mixture into a mixing bowl and fold in all but a handful of Bacon.
Pour dip into a serving bowl and top with remaining tablespoon Bacon. Serve with tortilla chips, crackers, or vegetables.