Serbian Djuvec

This recipe is for an old Serbian dish, which is a meat and vegetable casserole of sorts. It’s a great slow cooker recipe as after you chop the veggies and brown the pork, it basically cooks itself. ┬áIt’s filling and sticks to your ribs to fill you up and give you that home-food feeling.


  • 3 to 5 lbs Pork
  • 1 Cup Eggplant (chopped)
  • 3 Cups Tomatoes (crushed)
  • 1 Cup Rice (uncooked)
  • 1 Cup Zucchini (chopped)
  • 1 Cup Sweet Red Peppers (chopped)
  • 2 Cloves Garlic (minced)
  • 1 Tbsp Paprika
  • 1 Cup Onions (chopped)
  • 1 stalk Celery (chopped)
  • 3 Tbsp Parsley
  • 2 Cups Water
  • 1/2 Cup Olive oil
  • Salt and Pepper


  1. Brown Pork in Skillet, then add to slow cooker.
  2. Add remaining ingredients and allow to cook for about 3.5 – 4 hours.

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