I hate to burst your bubble, but if your coleslaw has a white, creamy mayonnaise based sauce, then you’re doing it all wrong.  This makes a great Old Style Coleslaw that you can throw on your sandwich along with FrenchFries to make a Primanti’s type of meal, or as a side dish to your next BBQ or get together or you can just enjoy it as a healthy snack.

Ingedients:

• 1-2 lbs Sliced Cabbage (either bagged or fresh cut)
• 1/2 Cup Olive Oil
• 1/2 Cup Red Wine Vinegar (You can also use White or Apple Cider Vinegar)
• 2 Tbsp Cold Water
• 1 tsp Sea Salt
• 1 tsp Course Ground Black Pepper
• 1 Tbsp Sugar

Directions:

1. Thoroughly blend Oil, Vinegar, Water, Salt, Sugar and Pepper with a whisk or in a cruet.
2. Mix Cabbage and Dressing in a large bowl, making sure all the cabbage is covered and blended.
3. Serve!