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Jack Daniels Sauces

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Jack Daniels is a great American style Whiskey.  It not only tastes great on the rocks, but adds alot of flavor and body to foods when added to recipes.  Here’s 2 awesome recipes you can use at your next BBQ or get together to add a new level of excitement to your foods.

Jack Daniels Whiskey
Jack Daniels Whiskey

Jack Daniels Marinade

  • 1/4 cup Jack Daniels Whiskey
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Dijon Mustard
  • 1/4 cup minced Green Onions
  • 1/4 cup Brown Sugar or Molasses
  • 1/2 tsp. Salt (or to taste)
  • 1/4 tsp. Black Pepper
  • 1/4 tsp. Soy Sauce
  • 1/2 ts. Onion Powder
  • 1/2 tsp. Garlic Powder (not salt)

Blend all ingredients. Use as a marinade for shrimp, scallops, beef, chicken or pork.

After marinating, reserve marinade. Stir in 1 tablespoon of cornstarch into cold marinade. In a saucepan, bring marinade to a boil then reduce heat and simmer for 15 minutes. Use as a sauce for basting while cooking seafood or meat while it is being grilled or broiled.

BBQ Sauce Smothered baby Back Ribs
BBQ Sauce Smothered baby Back Ribs

Jack Daniels BBQ Sauce

  • 1/4 c. Jack Daniel whiskey
  • 1 c. Chili Sauce
  • 1/4 c. Molasses
  • 1/4 c. Apple Cider Vinegar
  • 1 tbsp. Lemon Juice
  • 1 tbsp. Worcestershire Sauce
  • 1 tbsp. Soy Sauce
  • 1/2 tsp. Course Ground Black Pepper
  • 1/2 tsp. Dry Mustard
  • 1 Cloves Minced Garlic

Combine all ingredients in saucepan. Bring to boil, then reduce heat and simmer 10 minutes until it starts to thicken just a bit. Use generously on Red Meat, Poultry or Fish.

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