Italian Stuffing (Side Dish)

Stuffing is the perfect dish for any type of large cooked poultry and even with pork. This is a pretty generic recipe for Italian Style stuffing that really compliments turkey, rotisseried chicken or oven roasted pork loin. ┬áIt’s petty easy to make and if you like, you can substitue out the stuffing mix for your own fresh breadcubes or stuffing recipe.


  • 1 stick Butter
  • 2 Large Vidalia Onions (diced)
  • 1 lb Bacon (chopped into 1/4″-1/2″ pieces)
  • 3-6 cloves Garlic (minced)
  • 2 sticks Celery (diced)
  • 2 Carrots (diced)
  • 3 cups Chicken Broth
  • 3 Tbsp Italian Seasoning
  • Pack of Stuffing Mix (12-16 oz)


  1. Cook the Bacon and Onions in a skillet over medium heat for about 10-15 minutes until bacon and onions have started to brown.
  2. Add all remaining ingredients except for stuffing mix into sauce pan and stir thoroughly, bring to a boil.
  3. Once boiling, remove from heat and stir in the stuffing mix, pour this into a casserole dish and then cover with foil.
  4. Bake in 350 degree preheated oven for about 25-30 minutes, until the stuffing shows as cooked.

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