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House Italian Dressing

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This is a cheap, great tasting dressing for your next big party or function. You can whip up a gallon of it and leave it on the buffet table for the day and then store it for up to a month!


  • 2 quarts olive oil
  • 1/3 cup garlic powder
  • 1/3 cup dried oregano
  • 1/3 cup dried basil
  • 1/4 cup pepper
  • 1/4 cup salt
  • 1/4 cup onion powder
  • 1/4 cup Dijon-style mustard
  • 2 quarts red wine vinegar

Put everything in a large bowl and whip it up until it’s blended. Makes about a gallon so you’ll have more than enough to share and save some for later.

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