Garlic Buffalo Wing Sauce

Here’s a Buffalo Style Chicken Wing sauce that I love to make.  You can change the heat level just by adding a bit more butter than hot sauce if you like or forgo on the Ghost Chili Powder.

Ingredients:

• 1/2 Cup Red Hot Hot Sauce
• 2 Tbsp White Vinegar
• 1 tsp. Salt
• 1 tsp. Pepper
• 2 Cloves Garlic (Minched)
• 1/2 Cup Butter
• 1-5 tsp. Ghost Pepper Powder (optional)
• 2 tsp. Sugar

Directions:

1. Add Butter and Garlic to saucepan and saute the garlic for just a minute or two to open up the real flavor of the garlic.
2. Add Salt, Pepper, Sugar and Hot Sauce and Ghost Pepper Powder and stir.
3. Heat entire mixture for 10-15 minutes to allow the flavors to blend.
4. Pour on a hot batch of chicken wings and enjoy!