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French Dijon Bacon Dip

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1 Package (8oz) Cream Cheese

1 Cup shredded Cheddar Cheese

1/2lb Bacon

3 Tbsp Dijon Mustard

3 diced Green Onions

1 tsp Parsley


  1. Mix Cream Cheese, Cheddar Cheese and Mustard together until blended thoroughly.
  2. Fold in the Bacon and Onions and then refrigerate for 2-4 hours to allow flavors to mix. Finish with Parsley.

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