This is a great dip for the next time you make wings. It has a little bit of a kick and a smooth creaminess from the Blue Cheese dressing, but it goes well with any flavor of wings.
- 12 oz Jar of Chunky Blue Cheese Dressing
- ¾ cup Creole Mustard
- ⅓ cup Scallions (diced)
- 1 teaspoon Tony Chachere’s Creole Seasoning
- Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
- Goes great with Chicken Wings, Chips and Veggies.