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Creole Blue Cheese Wing Dip

This is a great dip for the next time you make wings.  It has a little bit of a kick and a smooth creaminess from the Blue Cheese dressing, but it goes well with any flavor of wings.


  • 12 oz Jar of Chunky Blue Cheese Dressing
  • ¾ cup Creole Mustard
  • ⅓ cup Scallions (diced)
  • 1 teaspoon Tony Chachere’s Creole Seasoning


  1. Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
  2. Goes great with Chicken Wings, Chips and Veggies.

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