This is a new twist on good ol’ BBQ Sauce. The coffee helps to add a nice kick to the sauce while givig it that taste your friends and family just won’t be able to put their finger on.
Ingredients
- 2 cups chopped onions
- 1 cup strong black coffee
- 1 cup ketchup
- 1 cup Worcestershire sauce
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/4 cup hot chili peppers, minced
- 3 tablespoons chili powder
- 6 cloves garlic, minced
- 2 teaspoons salt
Directions
- Mix together the onions, coffee, ketchup, Worcestershire sauce, brown sugar, cider vinegar, hot chilies, chili powder, garlic, and salt in a saucepan until the brown sugar has dissolved. Place over medium heat, bring to a boil, reduce heat, and simmer for 30 minutes.
- Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the sauce moving before leaving it on to puree. Puree in batches until smooth. Store in glass container in refrigerator.