Egg Drop soup is a great quick lunchtime meal that’s healthy, light and quick and easy to make.  All you need is a few chicken bouillon cubes, some eggs, and green onions.

Ingredients:

• 4 cups Chicken Broth or Stock
• 3 Eggs, lightly beaten
• 1 -2 Green Onions, minced
• Salt and White Pepper to taste
• 1 tsp Hoisin or Soy Sauce
• A few drops of Sesame Oil

Directions:

1. In a wok or saucepan, bring the 4 cups of Chicken Broth to a boil. Add the White Pepper, Salt, Soy / Hoisin Sauce and the Sesame Oil if using.
2. Cook for about another minute. Very slowly pour in the Eggs in a steady stream.
3. To make shreds, stir the egg rapidly, to make thin streams or ribbons, gently stir the eggs.
4. Garnish with green onion and serve.