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Cheddar Bay Biscuits

Anyone that’s been to Red Lobster knows about the glorious flavor of the Cheddar Bay Biscuits.  Here’s the recipe to make these delicious little devils in the comfort of your own home.

Cheddar Bay Biscuits
Cheddar Bay Biscuits


2 cups Bisquick

2/3 cup Milk

1/2 cup Shredded Cheddar Cheese

1/2 cup Butter or Margarine (melted)

1/2 teaspoon Garlic Powder


Heat oven to 450 degrees. Mix Bisquick, Milk and Cheese until a soft dough forms.

Drop by spoonfuls onto an ungreased cooking sheet.

Bake 8 to 10 minutes until golden brown.

Mix Butter and Garlic Powder. Brush mixture over warm biscuits before removing from cookie sheet.

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