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Buffalo Chicken Dip

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So this has to be the easiest snack you can make. You can whip up this tasty Buffalo Chicken Dip within minutes and it’s cheap, tasty and great with a Cold Beer.  After work or school you can even make up a small batch and pop it in the microwave if your in need of something to munch on with some chips vegetables.  Basically it’s 2 parts Chicken, 2 parts Cheddar Cheese, and then 1 part Frank’s Red Hot, 1 part Blue-cheese or Ranch Dressing and 1 part Cream Cheese.

Spicy Buffalo Chicken Dip
Spicy Buffalo Chicken Dip

16 oz Chicken, shredded (Can be Canned Chicken or Fresh Roasted, depends on what you have)
16 oz Sharp Cheddar Cheese
8 oz Ranch or Blue-Cheese Dressing
8 oz Cream Cheese
8 oz Frank’s Red Hot (Or your preference but you’ll want to use a thicker sauce, Tabasco won’t cut it)
BaconSalt and Pepper to taste
Green Onions, Jalapenos and Black Olives for Garnish

1) Preheat Oven to 350
2) Soften Cream Cheese then mix with Cheddar Cheese, Ranch/Blue-Cheese and Hot Sauce.
3) Bake for 15-20 minutes stirring every 5. (If Chicken is cold, add to mixture after 10 minutes)
4) Remove and mix thoroughly, top with Green Onions, Black Olives and Jalapenos.

Now scoop some into a bowl, grab some Hint of Lime Tortilla Chips and some Celery or whatever you have and your snack is set. You can use whatever crunchy snack you have as this is good on everything!

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