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Brown Sugar and Beer Steak Marinade

Here’s a good steak marinade to give your next cookout a little more flavor without overpowerin the natural flavoring of the meat.

What's better than Steaks sizzling on the Grill?A?
What's better than Steaks sizzling on the Grill?A?

Ingredients

  • 2 (16 ounce) beef sirloin steaks
  • 1/4 cup dark beer
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat grill for high heat.
  2. Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  3. Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  4. Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

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