This weekend, I went to a place here in Scottsdale called Culinary Dropout, that puts a new spin on going out for dinner.  They had a great list of cocktails and this was probably the best one that I seen.  It’s a little expensive, so this recipe will get you the delicious bacon vodka without dropping $10 a drink.

Ingredients:

• 6-8 strips delicious bacon
• 1 5th (750ml) vodka

Directions:

1. Pour Vodka into a medium to large size container. Preferably a mason jar or large glass casserole dish. Add Bacon and let sit for 3-5 days, at room temperature.
2. Add to freezer to help solidify all the fat tat as risen to the surface.
3. Strain thru coffee filter into bottle then cap and store out of direct sunlight.