It’s been quite some time since I’ve gotten to update my recipe list but here’s a great one that I have been making non-stop the last year. This is the pickled Ginger that you usually get with your sushi. Sometimes it has been dyed pink, other times it is the natural Ginger color. The small jars of this at the store run from 6-10$ for a little 6 oz jar. You can use this recipe to make a lot up when the price of Ginger is low and save in the fridge for months.
Ingredients: Read more →