So this Apricot Dressing is the same as the Olive Gardens. It’s amazing on the Venetian Chicken and Asparagus, and also goes well with any type of chicken or vegetable or even fish.
Pork and Broccoli with Apricot Glaze
- 1 Cup Chicken Broth/Stock
- 1 Cup Apricots in juice
- Salt and Pepper to Taste
Mix everything and whip it up well, add to a pot and simmer for roughly 20-30 minutes until it reduces about an 8th. Let it cool and then pour it over everything. Pork and potatoes are really delicious with this as well.
This is a delicious and versatile sauce; you can use it to dip a blooming onion in or even steak, or use as a sandwich spread. There is one thing for sure: everyone will wonder how you made this recipe.
- 1/2 cup mayonnaise
- 2 teaspoon ketchup
- 2 tablespoon horseradish (little less)
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
- dash ground pepper
- dash cayenne pepper
Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.
Enjoy this one on the rocks or even as a shot. Great way to get the party started without hooking the strong shots!
1/4 cup of Crown Royal
1/4 cup of Sour Apple pucker
1/2 cup of Cranberry Juice
Chill all ingredients before mixing. Combine all ingredients and shake well. Pour into shot glasses or over the rocks & enjoy!
Here’s a quick snack you can whip up that’s delicious and healthy. You can also use it like salsa, or throw it in your tomato sauce for your spaghetti to give it an instant freshness and kick
That’s right! One of the best damn dishes you can get in any chinese restaurant. Make it, Taste it and Enjoy it!
Chinese Stir Fry PepperSteak