If you’ve been thru an airport in the last 10 years, chances are you’ve smelled that wonderful Cinnabon fresh baked smell wafting down the terminal. The best part of Cinnabon is the icing. Here’s a recipe you can use to make that delicious Cinnabon icing.
- 8 ounces cream cheese
- 1 tsp milk
- 1 1/2 C. powdered sugar
- 2 Tbsp. butter softened
- 1 tsp. vanilla
- 1 1/2 Tbsp. milk
Melt down the Cream Cheese and 1 tsp of milk in the microwave. Use a low setting for about 3 minutes and stir every 30-40 seconds until it becomes to a creamy consistency.
Combine the rest of the ingredients, dry first, and mix well. You can continue in the microwave another 4-5 minutes on a low setting, again stirring every 30-40 seconds.
Spread over homemade rolls. You can use this with french toast, waffles, strawberrys, and even chicken as well.
These little snacks are a great way to switch up how you normal snack on pickles. No reason to have the same old boring pickle on the side of your plate. Whip up a batch of these and some Peppercorn Ranch Dressing or Hooter’s Special Sauce and you got yourself a great afternoon treat.
Deep Fried Pickles
3 cups whole wheat or all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper
1 11 ounce jar hamburger dill pickle slices
2 cups buttermilk
Preheat 8 cups of vegetable oil to 350 degrees in a large pot.
Drain dill pickles in a colander and then place into a medium sized bowl with the 2 cups of buttermilk.
Place all dry ingredients into a bowl and mix well.
Take about a handful of the pickles out of the buttermilk and dredge into the seasoned flour.
Shake off excess flour, and place battered pickles into hot grease. Be careful not to place too many pickles into the hot grease or the pickles won’t fry up crisp.
Fry pickle slices until golden brown. Then serve with a side of Hooters Special Sauce!
When I worked at Armstrong’s, a little place out of Pittsburgh, I remember waking up and making 10 gallons of this cheese sauce a day. Invented in the Steel City, this is a sandwich that was really popular with all the customers and is a great filling, comfort food that’s pretty easy to make up. It’s especially great for the few days after Thanksgiving when you have a ton of Turkey leftovers.
The Turkey Devonshire
Ingredients: Read more →
This is a close recipe to their sauce that you can find at the table in bottles. You can use this on just about anything, and it gives a lot of heat and quite a punch!
If you like Honey, and if you like Mustard, and you like it Spicy, then this is the dipping sauce for you. It’s a easy to make suace that goes well with chicken, red-meat, vegetables, crackers, pretzels and just about anything else.
Spicy Honey Mustard
Ingredients and Directions: Read more →