Billions of Recipes for Fish

This was posted by a great reddit user by the name of  Ken-G. You can find the original post on reddit here.

This is basically a checklist that you can use to make over a billion recipes just by switching the most popular fish recipes and methods (5 x 12 x 3 x 12 x 11 x 12 x 5 x 12 x 12 x 6 = 1,231,718,400)

Fish with Citrus Garlic Sauce
Container (choose 1 of 5)
  • Au Gratin Pan
  • Baking Dish
  • Foil
  • Parchment
  • Single Serve

Fish (choose 1 of 12), guideline 1 pound

  • Bass/Branzino
  • Cod
  • Dorado/Mahi Mahi
  • Grouper
  • Halibut
  • Roughy
  • Salmon
  • Scallops
  • Shrimp
  • Snapper
  • Sole/Flounder
  • Tuna

Fat (choose 1-2 of 3), guideline 2-4 Tbsp

  • Butter
  • Olive Oil
  • Mayo

Liquid (choose 2-3 of 12), guideline 1/2 Cup

  • Lemon Juice
  • Lime Juice
  • White Wine
  • Sherry
  • Balsamic Vin
  • Milk/Cream
  • Soy Sauce
  • Fish Sauce
  • Rice Vinegar
  • Mirin
  • Sesame Oil
  • Teriyaki Sauce

Extras (choose 0-3 0f 11), guideline <1/4 Cup

  • Onion
  • Garlic
  • Ginger
  • Green Onion
  • Bacon Bits
  • Capers
  • Jalapeño
  • Olives
  • Marmalade
  • Shallots
  • Sugar/Honey

Fruit/Veg (choose 0-2 of 12), guideline – not too much

  • Tomato
  • Mushrooms
  • Bell Pepper
  • Mango
  • Pineapple
  • Cajun Trinity
  • Creole Mix
  • Parsley/Cilantro
  • Pesto
  • Salsa(Red/Green)
  • Sambal
  • Tabasco

Cheese (choose 0-1 of 5), guideline 1/4-1/2 Cup

  • Parmesan
  • Romano
  • Jack
  • Cheddar
  • Feta

Spices/Herbs (choose 2-3 of 12), guideline 1/2 tsp each

  • Salt & Pepper
  • Basil
  • Cayenne
  • Cilantro/Coriander
  • Cumin
  • Garlic Powder
  • Mustard(Dry/Wet)
  • Oregano
  • Paprika
  • Red Chile Flakes
  • Thyme
  • Wasabi

Crust (choose 0-1 of 12), guideline <1 Cup

  • Coconut
  • Corn Flakes
  • Cornmeal
  • Flour/Egg Batter
  • Panko/Bread Cr
  • Almonds
  • Cashews
  • Macadamia
  • Pine Nuts
  • Pistachios
  • Sesame Seeds
  • Walnuts

Oven Setting (choose 1 of 6), guideline Hotter=Crispier

  • 325º 30-40 min
  • 350º 20-30 min
  • 375º 15-20 min
  • 400º 10-15 min
  • 450º 8-10 min
  • 500º 5-8 min

Peanut Butter Whip Spread

This dip is awesome. It’s perfect for slices of green apples and is amazing spread on a graham cracker topped with a piece of a Hershey bar. I seen it a while ago and remember it off chance, gave it a try and now I’m hooked, it puts Nutella to shame. Just mix the ingredients together until it’s all combined thoroughly and you’re good to go.
Peanut Butter Cream Cheese

  • 1 Cup Corn Syrup
  • 1/2 Cup Peanut Butter
  • 1/4 Cup Marshmallow Creme

Homestyle Bacon Gravy

This weekend I was making breakfast and made biscuits, only because I had a tube that I wanted to get rid of. While I was making Bacon, I decided to go with a sausage gravy idea, so I whipped this up and it came out pretty good. it’s a really easy recipe and it was all stuff that I had anyways so it cost next to nothing for me to have breakfast and lunch.


Ingredients: Read more →

Super Easy Broccoli Soup

I made this soup after coming across the video on youtube. It’s so easy it’s stupid and it makes for a good healthy lunch. I like broccoli but usually only when it’s stir fried in a sauce so I added a few things to mix it up. I threw in 3 cloves of garlic and about 1/3 of an onion to the broccoli as it boiled and then added that to the food processor. Also, Instead of drizzling the Olive Oil in the bowl I just added about a tablespoon to the blender as well so that it was mixed in. Instead of the walnuts and goat cheese, I just shredded some pepper jack cheese and then I used Sriracha to drizzle over at the end.

Ingredients: Read more →

Sweet Apricot Habanero Hot Sauce

Since I had some leftover apricot preserves from dinner the other night, I made up some hot and sweet sauce. This recipe makes a pretty tasty Sweet Apricot and Habanero hot sauce that packs a punch.  Read more →

Apricot Chicken and Asparagus Stir Fry

I tried this recipe out during the week and it turned out pretty good. I didn’t go off of anything in particular So the recipe is pretty basic, maybe taking all of 20 to prep and cook, and the cost was minimal as well. I made up some rice and along with this was able to feed 3 guys for dinner and still had leftovers for the next day. I used canned diced tomatoes with sweet onions, you can find all types so whatever floats your boat works. Read more →